Gastronomy - the study of food and culture, with a particular focus on gourmet cuisine.
The concept is simple: let's pair black-tie-event food along with a casual, rustic environment.
If you may notice, all the chairs and tables are wooden (quite coarse wood so there may discomfort when you dine in) with back and butt cushions, thankfully.
Wall art - something to admire if you're seated outside.
What went into our tummies
RM8.00 cappuccino. A little hard to get quite decent ones under RM10.00 nowadays. This one isn't the best I've had but it's not too bad.
Beans used: Digayo
Roasted Carrot Soup with bits of bacon which was already so filling for RM12.00. Can't entirely judge on the taste because it was my first time having carrot soup (didn't event know of its existence, to be honest). Guess mushroom soup is too mainstream?
FIQ's Club Sandwich of chicken breast, beef bacon and sunny side up. Massive portion for RM15.00! They make their bread from scratch, by the way.
Turkey Ham Sandwich for RM20.00.
I must say their fries are amazing despite them being quite oily (eat first, think later). It's not the most appetizing at first sight but you can tell it isn't mass-produced fries. I'm personally really into salty food so this was perfect.
My order: Hand Made Ravioli [RM25.00]. I actually expected more filling than what was served. Not recommended for big-eaters unless you intend to have dessert. I personally wouldn't order this again though.
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This is overall a great place to chill if you're looking for one that isn't crowded with people parking themselves at a table all day with a drink and a laptop. I'd certainly return to give it a go at their desserts!
Address: 34, Jalan SS19/1D, 47500 Subang Jaya, Selangor.
Closed on: Monday
Operating hours: 12.00 noon - 11.30 p.m.
Facebook page: Click here!