Being half Penangite and faithfully paying annual visits to the Pearl of the Orient, I've appreciated hawker food for as long as I can remember; much thanks to my parents who exposed me to local cuisine. So just FYI, my foodie journey doesn't strictly evolve around cafés and coffee (:
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Time of visit: 8.15 a.m. (peak hour) on a weekday
Kum Chuan Restaurant is a coffee shop in SS13 which has been open for quite some time. I've made several visits here before and was never particularly disappointed.
Here's the must-order for any hawker food breakfast/lunch/dinner/supper. A cup of goodness a.k.a. kopi ais (to my non-Malaysian readers, this is our version of coffee and milk).
Here's the must-order for any hawker food breakfast/lunch/dinner/supper. A cup of goodness a.k.a. kopi ais (to my non-Malaysian readers, this is our version of coffee and milk).
This was pretty darn good. I'd say it's kao enough (kao - thick, bold in flavour, has "body" ... you get the idea). In all honesty, I could have gone for seconds.
As for food, these are the 3 main dishes you should order:
Curry laksa with slices of char siew. One of my foodies mentioned that this has less coconut milk than the one she typically has. I thought this was quite well done! Bear in mind that this is a KL version of curry noodles which is different from the Penang version.
Wantan noodles with char siew. I do recommend this if you're the type who goes for a slightly sweeter and more flavourful version of wantan noodles. The noodles were well mixed in the sauce before serving.
Hakka noodles. Verdict from my Sarawakian friend: this is close to authentic. Note: close. Still a dish I recommend trying out at this place!
And of course, no hawker food breakfast is complete without the dynamic duo to accompany all the dishes you've ordered above: roti bakar (toasted bread; typically served with kaya and butter) and soft boiled eggs/half-cooked eggs.
Yes, I still had room in my tummy for these so you can imagine my monstrous appetite.
The best seat in the house? Under the tree/umbrella outside. That's where you'll get to experience the hawker food ambiance.
Note: All dishes mentioned above are less than RM5 each. Sorry, I didn't get down the exact prices. #IrresponsibleFoodBlogger
Special thanks to Hanny & Aric, two foodie friends of mine, for accompanying me!
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Address: Corner of Jalan SS13/1A, 47500 Subang Jaya, Selangor.
Closed on: Sundays
Opening hours: 7.00 a.m. - 3.00 p.m.
Stay tuned for my next post on a food trail done in Damansara! Have a great day, everyone (:
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